Just like when making mulled wine, what red wine you use is not very important. What Kind of Red Wine Should You Use to Make Glogg // It is somehow similar to having a Sangria but with a Northern European twist. I like having a cold glogg during the warmer months. When is the Best Time to Drink Glogg //Īlthough glogg is mainly served during Christmas, nothing prevents you from enjoying it all year round. Another difference is that glogg usually has nuts and dry fruits while mulled wine typically does not have. The liqueur used is Acquavit which is very popular in Sweden. Traditionally Glogg has a lot more liqueur than mulled wine. Glogg and mulled wine are very similar and have minor differences. What is the Difference Between Glogg and Mulled Wine // Served warm, glogg is the perfect festive winter drink to enjoy with your friends and family this holiday season! Enjoy. I can’t get enough of this warm drink rooted in Scandinavian heritage. I grab a bottle of red to make glogg whenever I go to the German grocery store during the holidays. I’m not a huge fan of red wine, so I assumed I wouldn’t like mulled red wine nearly as much as mulled white wine. It has a dry riesling base and plenty of citruses -the perfect Halloween adult beverage. Ironically, her recipe originated in Stuttgart, Germany (where we lived). My love for German mulled wine began when a good friend made me a delicious mulled white wine. It was like a scene from a Hallmark Christmas special. While we were there, I enjoyed a cup of glogg (mulled wine) with a heavy pour of amaretto as we walked through Tivoli Gardens. On a trip to Copenhagen, I fell in love with Scandinavian life and the festive Danish aesthetic. Traditional glögg (or mulled red wine) is a Christmas-time favorite all throughout Scandinavia. Warm, spiced, and spiked – this cozy red wine cocktail is the perfect holiday drink! This Glogg (pronounced “glue-gh”) recipe makes a perfectly spiced batch of traditional Scandinavian mulled wine.
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